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Our Menu

Check out our menu. It gets updated frequently!

Appetizers

Sweetwater Queso

Spicy cheese dip served with fresh-made tortilla chips. Served with homemade salsa.

Cup
$8

Bowl
$11

Loaded Queso

Topped with ground beef and jalapeños served with fresh made tortilla chips and homemade salsa.

Cup
$10

Bowl
$13

Saucy Shrimp

Hand-tossed shrimp smothered in Buffalo or BBQ sauce. Served with choice of dressing. 

8 for $11

12 for $13

Fried Goodies

Fried Pickles, Fried Mushrooms, Mozzarella Sticks (8 pc), Onion Rings

$9/ea.

Wings

Buffalo, BBQ, Hot Barbie, Lemon Pepper & Cajun Dry Rub

Bone-in 8 for $12 or 12 for $15
Boneless 8 for $10 or 12 for $13

Bus Driver Nachos

Everything but the kitchen sink! Chips, ground beef, 3 cheeses, Pico de Gallo, jalapeños topped with sour cream. Serves 2-3 people. Sub chicken $2.00 or steak $2.50

$15

Sweetwater Trio

Fresh made tortilla chips, homemade salsa, guacamole and queso.

$13

Salads

Make it fried for $1!

Choice of dressing ranch, bleu cheese, honey mustard, vinaigrette, Italian and Thousand Island

Chopped Grilled Chicken Salad

SW lettuce blend, red onion, parmesan and choice of dressing. 

$11

Sweetwater Grill Shrimp and Avocado Salad

Grilled Shrimp and Avocado Salad

SW lettuce blend, grilled shrimp, avocado, red onion and  choice of dressing. 

$13

Chicken Bacon Ranch Salad

Grilled chicken, diced bacon, SW lettuce blend topped with chopped tomatoes and cheese. Served with ranch dressing. 

$13

Grilled Chicken Caesar

SW lettuce blend, parmesan cheese, croutons and tossed in caesar dressing. 

$11

Burgers and Sandwiches
Served with fries or tater tots. Substitutions may be subject to upcharge. If you want something smaller, make it a 4 oz burger for $8!

“Texan” Burger

1/2 lb. patty, jalapeños, pepper jack cheese topped with guacamole. 

$13

Burger

1/2 lb. patty with lettuce, tomato, pickle and onion.

$11

Cheeseburger

1/2 lb. patty with lettuce, tomato, pickle, onion and cheddar cheese. 

$12

Bacon Cheeseburger

1/2 lb. patty with bacon, cheddar cheese, lettuce, tomato, BBQ sauce and chipotle mayo.

$13

mushroomburger

Mushroom Swiss Burger

1/2 lb. patty with mushrooms, Swiss cheese, lettuce, tomato and mayo. 

$13

Patty Melt

Topped with grilled onions and Swiss cheese. Served on Texas toast.

$12

Firehouse Chicken Sandwich

Grilled chicken topped with jalapeños, pepper jack cheese, lettuce, tomato and chipotle mayo. 

$12

Sweetwater Grill BBQ Pork Sandwich

BBQ Pork Sandwich

Pulled pork topped with house made BBQ sauce with onion and pickles. 

$11

Bacon Swiss Chicken Sandwich

Grilled chicken topped with bacon, swiss cheese, lettuce, tomato and mayo. 

$12

Pizza
7" Cheese $6.49  |  12" Cheese $11.99
Toppings are $1.00 each
Meats: Pepperoni, ham, hamburger, spicy sausage, sausage, chicken
Veggies: Mushrooms, bell peppers, black olives, pineapple, onions, green olives

Sweetwater Grill Pizza

Chicken Alfredo Pizza
7″ for $7.49 or 12″ for $14.99

Creamy house-made Alfredo sauce with grilled chicken

BBQ Chicken
7″ for $8.49 or 12″ for $13.99

Grilled chicken with BBQ sauce and red onions

Meat Lovers
7″ for $10.49 or 12″ for $15.99

Pizza sauce with pepperoni, ham, sausage and hamburger

Supreme
7″ for $11.49 or 12″ for $16.99

Pizza sauce with pepperoni, sausage, hamburger, mushrooms, green bell peppers and black olives

Quesadillas, Tacos and Fajita Bowls
Choose your meat. Tacos come with a choice of flour or corn tortillas. 
Add spanish rice and pinto beans with the Quesadillas for $2.

Sweetwater Grill Tacos with rice and beans

Shrimp, Grilled Steak or Fish

$13

BBQ Pork or Grilled Chicken

$11

Pasta

Broccoli Alfredo

Broccoli smothered with house made Alfredo sauce on penne pasta topped with parmesan cheese. Served with garlic toast. 

Chicken
$15

Shrimp
$17

Cajun Chicken Pasta

Chicken with house made Alfredo sauce on penne pasta with parmesan cheese and garlic toast. Sub shrimp +$2

$15

House Favorites

Chicken Fried Steak/Chicken

Handbreaded Texas-sized chicken fried steak or chicken topped with cream gravy. Served with loaded mashed potatoes, pinto beans and garlic toast. 

$14

Hamburger Steak

1/2 lb. hamburger steak on a bed of grilled onions and topped with brown gravy. Served with loaded mashed potatoes, pinto beans and garlic toast. 

$12

Fried Entrees

Fried Seafood Combo

4 fried shrimp, 2 catfish fillets, fries and hush puppies.

$16

Fried Shrimp

Six-piece shrimp basket served with fries and hush puppies.

$13

Chicken Strips

Five hand-breaded chicken strips with fries. Served with cream gravy, BBQ sauce or your choice of dressing. 

$11

Fried Catfish

Three hand-breaded fried catfish served with fries and hush puppies.

$13

Grilled Platters

Queso Chicken Platter

Grilled chicken breast topped with queso and served with Spanish rice and pinto beans. 

$12

Grilled Shrimp Platter

Grilled shrimp served with broccoli and cilantro rice. Make it blackened for $1 more. 

$14

Mushroom Swiss Chicken Platter

Grilled chicken breast topped with mushrooms and Swiss cheese. Served with loaded mashed potatoes, fresh green beans and garlic toast. 

$13

Chicken & Shrimp Platter

Grilled chicken breast with shrimp served with broccoli, cilantro rice and garlic toast. Make it blackened for +$1

$16

Monterrey Chicken Platter

Grilled chicken breast topped with fajita veggies and mixed cheese. Served with Spanish rice and pinto beans. 

$13

Lemon Pepper Catfish

Grilled lemon pepper catfish served with grilled veggies and cilantro rice.

$13

Blackened Catfish

Grilled, blackened catfish served with cilantro rice and grilled mixed veggies. 

$13

Blackened Catfish & Shrimp

Grilled, blackened catfish & shrimp served with cilantro rice and grilled mixed veggies. 

$16

Side Items
All sides are $5 each

Sweet potato fries

Fried okra

House salad

Tater tots

Loaded mashed potatoes

Pinto Beans

French fries

Broccoli

Cilantro rice

Kids Meals
Served with a beverage

Corn dog with fries 

$5

Kraft mac ‘n’ cheese

$5

Chicken nuggets with fries

$6

Grilled cheese sandwich with fries

$5

Desserts

Red Velvet Cake

One large slice of red velvet layered cake with cream cheese icing.

$5

Chocolate Brownie Sundae

Warm chocolate brownie drizzled with chocolate sauce and served with vanilla ice cream. 

$6

Ice Cream Sundae

Topped with your choice of chocolate or caramel topping.

$3

Chocolate Cake

One large slice of chocolate cake with chocolate icing.

$5

New York Cheesecake

Topped with your choice of strawberry or caramel topping.

$5

Family Brownie Sundae (serves 2-3)

Warm chocolate brownie drizzled with chocolate sauce and served with vanilla ice cream. 

$10

SWG Cocktails

Spicy Pineapple Margarita

Sauza Silver Tequila, Triple Sec, pineapple and lime juice served with a chili powder rim and jalapeño

Whiskey Breeze

Maker’s Mark Whiskey, Gran Gala and Sprite

Paloma

Tequila, lime and grapefruit juice, dash of salt and topped with soda

Twisted Arnold Palmer

Deep Eddy Sweet Tea Vodka and lemonade

Adult Peach Tea

Deep Eddy Peach Vodka and sweet tea

Sweetwater Punch

New Amsterdam Berry Vodka, Triple Sec, sweet and sour with a dash of grenadine

Blue Lagoon

Vodka, blue curaçao, sweet and sour and Sprite

Patron Margarita

Patron Silver, Triple Sec, lemon and lime

Texas Sipper

TX Whiskey and Coke

Tipsy Texan

Jameson, sweet and sour, peach schnapps

Liquor, Beer and Wine

Domestic Draft

Coors Light, Bud Light, Miller Lite, Michelob Ultra

Import Draft

Dos XX Lager, Shiner Bock

Craft Beers On Tap

Deep Ellum Dallas Blonde, Four Corners El Chingon IPA

Craft Beers – Bottled/Canned

Mosaic IPA, Revolver Blood and Honey, Deep Ellum Dallas Blonde, Deep Ellum IPA, Deep Ellum Easy Pease, Karbach Love Street

SW Margaritas

Regular, Mango, Strawberry and Raspberry, frozen or on the rocks

House Wine

White Zinfandel, Merlot, Cabernet, Sangria, Pinot Grigio, Chardonnay, Moscato and Champagne

Specialty Wine

Menage a Trois Cabernet, 14 Hands Cabernet

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About us

Sweetwater Grill is located 30 minutes east of Dallas and was started January 22, 2014, by Chris Young, an entrepreneur from Dallas with a love for friends, family and most importantly — cooking.

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